Job Vacancies

We are looking for an individual who has a passion for exceptional customer service, exceeding expectations at every opportunity and a great team player. We want you to be excited about working in a stunning and unique garden environment. We are a family here at The Garden House, where everyone looks after each other and we work together to make each day a success.
Experience in catering and front of house duties would be an advantage, but full training will be given. There will be weekend working.
Key responsibilities:

• Covering the kitchen alternative weekends and occasional team members during annual leave.
• Ensuring the food preparation areas are clean, hygienic and compliance
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and helping to prepare, cook and present meals
• Assist cook service
• Maintain high standards food hygiene and health & safety compliance
• Disposing of rubbish
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Assist front of house when required. Front of House Duties to include serving food and drinks, clearing tables and operating the dishwasher.
• Key skills:
• A great team player
• Experience in catering or as part of a cafe team is an advantage but not essential

The post will be varied and can be anything from 14 – 28 hours (2 to 4 days) a week, including Bank holidays. Contract will be seasonal ending on 3rd November, but may become permanent for the right candidate.

Job Type: Part-time